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    MadCatKim

    East of Knoxville, TN

    Chef #56130

    East of Knoxville, TN

    Joined: Sep 26, 2002

    My Journal

    Reviewed Baked Pumpkin Oatmeal

    "We really enjoyed this cut into bars and served cold from the refrigerator. They were very moist that way."

    Apr 20, 2013 on Food.com

    Reviewed Baked Banana Oatmeal

    "I made this recipe today for breakfast. It was like a hug in a bowl. Excellent. I am trying to incorporate oatmeal into my diet and it will be easy with recipes like this. I followed the directions as written and added chopped pecans before baking. Some might like a little less sugar because the bananas are so sweet. Looking forward to leftov..."

    Apr 20, 2013 on Food.com

    Printed Recipe Salsa by WildlifeDi

    Jul 9, 2010 on Recipezaar

    Printed Recipe Zucchini Salsa, Canned by Bergy

    Jul 9, 2010 on Recipezaar

    Printed Recipe Chili's Salsa by JustaQT

    Jul 9, 2010 on Recipezaar

    Printed Recipe Boston Cream Cheesecake by NorthwestGal

    Jul 8, 2010 on Recipezaar

    Reviewed Boston Cream Cheesecake

    "I have this cookbook also and finally gave it a try. I used half of a regular 18 oz. cake mix (baked a cheese..."

    Jul 6, 2010 on Recipezaar

    About Me

    I am a "transplant" to the Great Smoky Mountains area of East TN. Before that, I lived in several states, but primarily I lived in New England (CT, MA & NH).

    I have a husband and beautiful boy who keep my very busy. I work full-time as a Safety Manager in manufacturing and I volunteer for the Cystic Fibrosis Foundation. We are working on our 1st cookbook fundraiser!

    Favorite Foods

    Steak, steak, steak, steak, steak. Did I say steak yet? There is a wonderful restaurant in Southern NH (Nashua) called Michael Timothy's. They have a filet mignon dish that will make you think you've died and gone to heaven.

    Hubby and I have finally got our steak recipe down pat. I marinate, he grills. But, once in a while, it is a nice treat to let another "chef" do the cooking for us!

    Also, if you're ever in Southern NH, make sure to go to Ya Mamma's italian restaurant in Merrimack. It sounds silly, but they have terrific food and it is much nicer inside than it looks from the outside.

    Beyond that, I love pepperoni pizza (of, course!) and chocolate. We enjoy good quality wines, also. I have two favorite - late harvest riesling and pinot noir. If you ever get the chance, please visit the Finger Lakes region of NY and take home some of their wines.

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