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I am a director of a breast cancer group in the Philippines. Once a month I cook for the cancer patients. I have travelled around the world and have learned some of their cuisine; so my wards enjoy food from usa, europe, southeast asia and many more that i have invented.]
I recently graduated in advanced nutrition course in Australasian college of Natural Therapies and continuing to get my diploma of nutrition through distance ed.
When I find enough free time, i will share recipes with you.
complete food with protein, healthy fats and carbohydrates