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    MtSkiLover

    Montana

    Chef #568123

    Montana

    Joined: Aug 22, 2007

    Birthday: Jan 27

    My Journal

    Reviewed Paleo Carrot Banana Muffins

    "I am making these for the second time this evening. I love that they are Paleo and gluten free. These have just the right amount of sweetness and are so moist. I wouldn't make any changes to these except that on half of the batter I added about 1/2 cup of semi-sweet chocolate chips and that made them even more special. A girl needs a treat now ..."

    Dec 29, 2012 on Food.com

    Saved Recipe Properly Prepared Spaghetti Squash by BentSlightly

    Dec 4, 2012 on Food.com

    Saved Recipe Paleo Carrot Banana Muffins by Spectatrix

    Dec 4, 2012 on Food.com

    Saved Recipe The Blue Mill Tavern Loosemeat Sandwich by plantfreek

    Mar 19, 2012 on Food.com

    Reviewed Creamy Burrito Casserole

    "This was a hit at the Mexican themed Super Bowl party. I followed pretty closely except for adding about 1/2 lb. of chorizo to the ground beef when browning and I used 8 oz. of sour cream instead of just the four. As other people have said you can play around with adding/substituing and using lowfat substitutions. It's a great recipe and I will ..."

    Feb 6, 2012 on Food.com

    Saved Recipe Southwestern Kung Pao by Tomorrow Never Knows

    Jun 7, 2011 on Food.com

    Saved Recipe BLT Pasta Salad by Laura36

    Apr 21, 2011 on Food.com

    Saved Recipe Lasagna Supremo: (The Best Lasagna Ever!) by Alan Leonetti

    Apr 2, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I crave fresh local foods and wait each year for local garden produce and protein from sources without hormones or antibiotics.  One of my favorite meals is fresh picked green beans, baby red potatoes and Montana venison or bison on the grill.  My next favorite would be an oven baked pizza with pesto, fresh mozerella and olive oil.  If it's homemade and cooked with love and care it will be good.  One of my favorite dishes to make is chicken marsala with morels picked in the mountains of Montana and sun-dried and frozen.  Served over mashed potatoes and served with a pinot noir - yum.  My favorite restaurant in the local area is the Red Bird in Missoula.  Try it, I think you'll like it.  I feel blessed that I have the time and the resources to enjoy what this area has to offer. 

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