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    Chef #570804 Halifax Liz

    halifax ns canada

    Chef #570804

    halifax ns canada

    Joined: Aug 26, 2007

    Birthday: Jan 29

    My Journal

    Saved Recipe Bavarian Apple Cheese Cake Tart by LorenLou

    3 days ago on Food.com

    Reviewed Apricot Upside Down Cake

    "We love apricots (either fresh or canned) and this is a great little reliable cake....especially served warm. I did subsitute butter for shortening and cut brown sugar back by 1/2 cup but that is because of trying to limit sugar intake. Would not rate this recipe if I had changed it completely so recommend it when you want a simple, comfort des..."

    4 days ago on Food.com

    Reviewed Sour Cream Bavarian

    "This is the absolute best Bavarian I have ever tasted......am sure it is thanks to the sour cream. Many different toppings can be used to taste but you certainly can;t go wrong. Thanks for such a wonderful addition to my dessert file."

    4 days ago on Food.com

    Saved Recipe Italian Sausage Casserole by Marie

    6 days ago on Food.com

    Saved Recipe Sausage and Sweet Potato Chowder by *Parsley*

    6 days ago on Food.com

    Reviewed Classic from the Box All Bran Muffins Recipe

    "Good basic recipe with lots of options such as adding fruit. etc. Again, get very tired of people rating a contributor;s recipe after they have changed it so much it isn;t recognizable. Again, this is a recipe to keep in my files and always available when needed for something reliable. Thanks for subnmitting.. Sometimes the older rec..."

    8 days ago on Food.com

    Saved Recipe Moist Cinnamon Apple Quick Bread by Chef #400226

    8 days ago on Food.com

    Saved Recipe Easy Cheesecake by Countrywife

    9 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
    I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
    My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute "no-no" as far as my husband and I are concerned.

    Favorite Foods

    Iguess my favorite foods are still the comfort type, e.g. ginerbreads, crisps, pies, etc. A fist choice in restaurants is French followed by Greek, Italian, Indian and Mexican.

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    My Website

    http://dont understand this section because I dont have web site

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