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For now, I am a student in Boston, not quite trying to make ends meet, but certainly trying my luck in the kitchen now that I have one all to my very own! I loooooove spicy food and have nostalgia for many foods that I can't quite put my finger on or track down! I think being a chef is my second calling (writing being my first!)
Coconut Shrimp (Outback, please!)
Papusas (El Salvadorian)
Chicken Pik King (yummy chicken in cream/curry with green beans!) (Thai)
Chicken Korma (Indian)
Corned Beef Brisket
Samoas (Girl Scout Cookies!!)
Carnitas Quesadillas (from Ana's Taqueria!)
Ceasar Salad (from Panera with yummy bread bowls!)
Seafood Pasta (Shrimp, Scallops, Clams in spicy tomato sauce!)