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    Catfuzz

    Salt Lake Valley, Utah

    Chef #574083

    Salt Lake Valley, Utah

    Joined: Aug 29, 2007

    Birthday: Feb 12

    My Journal

    Saved Recipe Thick Chocolate Pudding by Chris from Kansas

    9 days ago on Food.com

    Reviewed Best Beef Stroganoff

    "Really good and will be the one I use from now on. It is a rarity anyway so I think we can get away with the sour crème and butter."

    9 days ago on Food.com

    Saved Recipe No-Bake Chocolate, Peanut Butter, Corn Flake Bars by Marg (CaymanDesigns)

    Mar 5, 2013 on Food.com

    Saved Recipe Crepes by love4culinary

    Dec 25, 2012 on Food.com

    Reviewed Crepes

    "I was really impressed with the way this made the perfect crepe. I only had one mistake and that was because the pan was too hot. I would take the pan off the heat in between crepes to allow it to cool and then pour the fresh batter in. I did have to add oil one time as well. I just used the Crisco spray on the pan and it worked great. Anyway ..."

    Dec 25, 2012 on Food.com

    Shared Cookbook Holidays 2008-2011

    9 Recipes

    "This is a collection of tried or yet to try recipes that look perfect for the holidays. I started it in 2008 b..."

    Dec 24, 2012 on Food.com

    Saved Recipe Christmas Eggnog Bread by luvcook'n

    Dec 24, 2012 on Food.com

    Reviewed P. F. Chang's Mongolian Beef

    "Wow! This is delicious! I haven't had it a PF Changs, but it tastes like something I Should have paid more for Yummy."

    Dec 24, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I really like cooking when I have time. But what I love is good sound nutritional sense, and fresh and tasty in season foods on our table. We are active people who love rock climbing, hiking and just about anything that gets us out of doors. When it is harvest time I am canning and freezing every chance I get. Come time for snow I am shopping for warm comfort food recipes. Drop a line anytime I'd love to share with this community.

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    Favorite Foods

    I love that I can post recipes on to this site and have it broken down nutritionally. That is awesome. I love the Weight Watchers cookbooks I have seen on here and the diabetic recipes too. Since I love cooking and do many a church pot luck I can tailor recipes here to make sure everyone has something yummy and healthy. I don't eat out much anymore, only if there is a crunch on time or if it's time to eat chinese,the best Chinese Food place we have found here, is "The Fortune Cookie". They are new, but soooooo good. Maybe I can learn some chinese recipes here and begin cooking my own!

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