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    Member since Oct 2002

    Chef #57491

    From United States

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    About Me

    There is no greater stress-reliever than puttering in the kitchen! 35 years ago I had to call home to ask how to boil potatoes. Today I love to experiment with all types of recipes. ...I just wish I could make it up as I go vs. follow line by line in the recipes! Maybe someday?

    Favorite Foods

    Something unusual will alway catch my eye when it comes to cooking. The more unique, the better! The rhubarb onion BBQ sauce I found on Recipezaar? The best! Soy Sauce and hot sauce for Pecans? Wow! Give me something out of the ordinary anyday, and I'm game!

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