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san luis potosi, mexico
Reviewed Roasted Garbanzo Beans/Chickpeas
"Had to cook dry beans. Followed directions and read all reviews. Kept a constant check on doneness and stirring the beans. After the 45 minutes they were still rubbery. I cooked them longer and they turned into tiny little rocks that are sure to break all of my new teeth. The seasoning is tasty though. Gonna have to take another stab at this."
2 days ago on Food.com
Saved Recipe Cranberry Crock Pot BBQ Turkey Breast by knobbyknee
7 days ago on Food.com
Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael
8 days ago on Food.com
Saved Recipe Manwich Casserole by Nikki Kate
8 days ago on Food.com
Saved Recipe Pepperoni Chips by ms_bold
8 days ago on Food.com
Saved Recipe Pepperoni Omelet by Peter J
8 days ago on Food.com
Reviewed Olive Garden Salad Dressing
"I don;t recall what Olive Garden salad dressing taste like....haven;t been there in years...but if it was pure vinegar then it;s a100% copy. And even after 3 hours in the fridge it didn;t become thick. I eventually added more cheese and more spices. Not sure if I;ll try this again."
May 9, 2013 on Food.com
Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael
May 7, 2013 on Food.com
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