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    nisea916

    san luis potosi, mexico

    Chef #574936

    san luis potosi, mexico

    Joined: Aug 30, 2007

    My Journal

    Reviewed Roasted Garbanzo Beans/Chickpeas

    "Had to cook dry beans. Followed directions and read all reviews. Kept a constant check on doneness and stirring the beans. After the 45 minutes they were still rubbery. I cooked them longer and they turned into tiny little rocks that are sure to break all of my new teeth. The seasoning is tasty though. Gonna have to take another stab at this."

    2 days ago on Food.com

    Saved Recipe Cranberry Crock Pot BBQ Turkey Breast by knobbyknee

    7 days ago on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    8 days ago on Food.com

    Saved Recipe Manwich Casserole by Nikki Kate

    8 days ago on Food.com

    Saved Recipe Pepperoni Chips by ms_bold

    8 days ago on Food.com

    Saved Recipe Pepperoni Omelet by Peter J

    8 days ago on Food.com

    Reviewed Olive Garden Salad Dressing

    "I don;t recall what Olive Garden salad dressing taste like....haven;t been there in years...but if it was pure vinegar then it;s a100% copy. And even after 3 hours in the fridge it didn;t become thick. I eventually added more cheese and more spices. Not sure if I;ll try this again."

    May 9, 2013 on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    May 7, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am originally from Texas. I have been married for 21 years, and have 2 kids, son-18 and daughter-6 We are currently living in Mexico. (for the 2nd time) I enjoy this website, because I am sometimes limited to what ingredients I can find in the stores here. And by searching all of the different versions of the same recipe, I am able to choose one that doesn't have too many hard to find ingredients.

    Favorite Foods

    I am always trying to cook different dishes for my friends, who are used to Mexican food only. They love everything that I cook. They have never tried food that I am accustomed to, so therefore, I'm famous for everything I cook and serve! Seriously though, I'm not that great of a cook, but I do like to experiment.

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