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    Chef Freckles

    Member since Sep 2007

    Chef #578380

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    About Me

    I'm married with currently 5 children 12 and under. We have a small dairy goat herd, two housecats, a sunny days only barncat and a long haired dachshund who plays with them, and runs from them, depending on the day. We now have a fox terrier-jack russell mix with a serious limp - we named her Cricket. She loves to snuggle with the cats. Them - not so much.

    I'm passionate about cooking, and preserving our harvest. We have a petite farm stand where I sell my heirloom tomatoes and naturally grown produce on Canandaigua Lake. I milk the goats and make cheese for my family's use only.

    I teach my little ones to work alongside me picking berries and turning them into perfectly wonderful and simple jams and preserves. We have so much fun!!

    It's a wonderful life!
    Freckles, married to Farm Boy

    Favorite Foods

    Thai is my favorite, but we have to drive an hour to find Thai food. Not very often though.

    I also adore Indian food. Curries speak volumes to me. I am passionate about spices and herbs.

    I am famous for my jam recipes. I have demonstrated some vegetarian baby food recipes on the local PBS station in Seattle.

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