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Shared Recipe Southern Corn Pudding (Not Sweet)
Apr 12, 2013 on Food.com
Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -
Aug 26, 2012 on Food.com
Saved Recipe Baked Spaghetti Pie by Lainey6605
Aug 25, 2012 on Food.com
Saved Recipe Cheesy Shrimp-and-Grits Casserole by Bev
Aug 4, 2012 on Food.com
Saved Recipe Roasted Green Beans by Seamouse
Aug 4, 2012 on Food.com
Reviewed Cashew Chicken
"This was incredible! The first time I've ever made Chinese food that was anything like restaurant-quality. My whole family inhaled it, and I can't wait to have the leftovers (of which there wasn't much) for lunch tomorrow. I added some soy sauce along with the hoisin at the end, and put garlic and ginger in the chicken marinade."
Jul 30, 2012 on Food.com
Saved Recipe Japanese Restaurant Shrimp Sauce by CrysDanMom
Jul 24, 2012 on Food.com
Reviewed Crabmeat and Corn Soup
"Crab and corn is my favorite combination, and I've been looking for the perfect soup recipe.
This was it! Creamy, filling, and delicious. I added Cajun seasoning for the spices for a little kick. Fresh corn is a must, though I did use canned lump crab. I'll be enjoying the leftovers soon. Thank you for a great recipe!"
Jul 23, 2012 on Food.com
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"I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness instead of sugar like a lot of recipes call for."