I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    lynmoz

    Florida

    Chef #579228

    Florida

    Joined: Sep 04, 2007

    Birthday: Aug 30

    My Journal

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey

    "Terrific recipe! I used diced tomatoes with green peppers and fresh garlic instead of garlic powder. The blend..."

    Sep 3, 2010 on Food.com

    About Me

     
    I hate to admit it, but I'm a left-brained cook. I only follow recipes and always have to use my measuring cups. Maybe it's the Virgo in me, but I get nervous if I don't have a guide to help me along. I know as a cook, I'm supposed to estimate this and throw in that and whip it all up without really remembering how I did it but unfortunately, Fox would never give a woman like me a cooking show because I'd be so boring and organized!

    I didn't start cooking until after college but then I was hooked! I adore spending time in the kitchen and am still learning so much about how to prepare dishes. My husband is an incredibly picky eater. I invite others over all the time because I'd get completely discouraged if I only listened to his opinion. Men. Sheesh!


    I'm very frugal (totally dorky) and pore over the Sunday P & G pages for coupons. I also check my local grocery store sales to determine my weekly meal plan. I grew up very poor in the Midwest so I hate to waste food and am still not quite sure how I ended up with a guy that throws out anything over 2 days old.

    Favorite Foods

    I'll eat anything except for olives & pickled ham. Typically, I love fresh veggies & fruits and try to incorporate them into all my meals. I aim to serve red meat only twice a week, but it's tough with a 6'5" man in his thirties that turns into a seven year old when I don't include some kind of steak every other day.

    I am improving my desserts & make a lovely angel food cake with strawberry glaze.

    My Banners



    Advertisement

    My Website

    www.avenueentertainment.com

    Over 475,000 Recipes

    Food.com Network of Sites