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    Member since Sep 2007

    Chef #579228

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    About Me

    I hate to admit it, but I'm a left-brained cook. I only follow recipes and always have to use my measuring cups. Maybe it's the Virgo in me, but I get nervous if I don't have a guide to help me along. I know as a cook, I'm supposed to estimate this and throw in that and whip it all up without really remembering how I did it but unfortunately, Fox would never give a woman like me a cooking show because I'd be so boring and organized!

    I didn't start cooking until after college but then I was hooked! I adore spending time in the kitchen and am still learning so much about how to prepare dishes. My husband is an incredibly picky eater. I invite others over all the time because I'd get completely discouraged if I only listened to his opinion. Men. Sheesh!

    I'm very frugal (totally dorky) and pore over the Sunday P & G pages for coupons. I also check my local grocery store sales to determine my weekly meal plan. I grew up very poor in the Midwest so I hate to waste food and am still not quite sure how I ended up with a guy that throws out anything over 2 days old.

    Favorite Foods

    I'll eat anything except for olives & pickled ham. Typically, I love fresh veggies & fruits and try to incorporate them into all my meals. I aim to serve red meat only twice a week, but it's tough with a 6'5" man in his thirties that turns into a seven year old when I don't include some kind of steak every other day.

    I am improving my desserts & make a lovely angel food cake with strawberry glaze.

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