Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Terrific recipe! I used diced tomatoes with green peppers and fresh garlic instead of garlic powder. The blend..."
Sep 3, 2010 on Food.com
I hate to admit it, but I'm a left-brained cook. I only follow recipes and always have to use my measuring cups. Maybe it's the Virgo in me, but I get nervous if I don't have a guide to help me along. I know as a cook, I'm supposed to estimate this and throw in that and whip it all up without really remembering how I did it but unfortunately, Fox would never give a woman like me a cooking show because I'd be so boring and organized!
I didn't start cooking until after college but then I was hooked! I adore spending time in the kitchen and am still learning so much about how to prepare dishes. My husband is an incredibly picky eater. I invite others over all the time because I'd get completely discouraged if I only listened to his opinion. Men. Sheesh!
I'm very frugal (totally dorky) and pore over the Sunday P & G pages for coupons. I also check my local grocery store sales to determine my weekly meal plan. I grew up very poor in the Midwest so I hate to waste food and am still not quite sure how I ended up with a guy that throws out anything over 2 days old.
I'll eat anything except for olives & pickled ham. Typically, I love fresh veggies & fruits and try to incorporate them into all my meals. I aim to serve red meat only twice a week, but it's tough with a 6'5" man in his thirties that turns into a seven year old when I don't include some kind of steak every other day.
I am improving my desserts & make a lovely angel food cake with strawberry glaze.