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    Satisfied Kris

    Michigan, United States

    Chef #57939

    Michigan, United States

    Joined: Oct 17, 2002

    Birthday: Jun 13

    My Journal

    Printed Recipe Roasted Zucchini, Mushrooms, and Onions by Lorrie in Montreal

    Jul 6, 2010 on Recipezaar

    Printed Recipe Roasted Zucchini, Mushrooms, and Onions by Lorrie in Montreal

    May 19, 2010 on Recipezaar

    Reviewed Roasted Zucchini, Mushrooms, and Onions

    "Wonderful recipe! The flavors melded together well. Didn't have any Italian Blend spice. Used the olive oil..."

    Apr 23, 2010 on Recipezaar

    Printed Recipe Roasted Zucchini, Mushrooms, and Onions by Lorrie in Montreal

    Apr 23, 2010 on Recipezaar

    Printed Recipe Roasted Zucchini, Mushrooms, and Onions by Lorrie in Montreal

    Apr 23, 2010 on Recipezaar

    Printed Recipe Roasted Zucchini, Mushrooms, and Onions by Lorrie in Montreal

    Apr 23, 2010 on Recipezaar

    Printed Recipe Roasted Zucchini, Mushrooms, and Onions by Lorrie in Montreal

    Apr 23, 2010 on Recipezaar

    Printed Recipe Roasted Zucchini, Mushrooms, and Onions by Lorrie in Montreal

    Apr 23, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I cook for fun (mostly because I don't have to cook every day) and am always on the lookout for interesting recipes. I also do some canning. Hobbies include jewelry making, drawing, and reading. I detest housework - but it gets done - eventually. I also detest car maintenance - that gets done immediately.

    Favorite Foods

    As long as a food is not rutabagas or green peppers, it's a favorite. I don't really bake much - because I would eat it. Appetisers, salads, main dishes and fresh vegatables interest me most. Throw in an interesting alcoholic concoction and I figure a company dinner is complete. Someone jokingly told me the difference between a company dinner and a family dinner is serving 3 veggies instead of 2. I figured out what I had done in the past - they were correct.

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