Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map


    Member since Sep 2007

    Chef #583584

    From Weatherford, Texas

    Flag as Inappropriate

    About Me

    I am a vegetarian who uses very little organic skim milk. I avoid eggs, cheese and dairy fats. I do not use processed food if I can help it. My focus is on organic fresh foods and whole grains. The more locally I can get them the better.
    I get plenty of protein from the plant foods that I enjoy. I love to take the cooking classes offered at Central Market and enjoy turning them into vegan style delights!
    I am an organic gardener, a Texas Master Gardener and am currently working on my Master Composting certification.

    Favorite Foods

    Any kind of fresh fruit! Hearty soups and stews, chock full of antioxidants, served with crusty peasant style breads! Fresh tomatoes and sugar snap peas plucked off of my own plants. Fresh herbs from my garden such as basil, oregano and mint. All kinds of beans (except fava) and Quinoa, a nutritious and tasty grain from South America that has been used by the Incas there for thousands of years! And yes, I love tofu!

    My Banners

    Over 475,000 Recipes Network of Sites