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    Chef #587784

    Chef #587784

    Joined: Sep 14, 2007

    My Journal

    Saved Recipe Shrimp, Arugula, and Chicory Salad by Bev

    Apr 21, 2013 on Food.com

    Reviewed Cheese and Garlic Drop Biscuits

    "These are pretty good, but 1/2 cup milk is way too much. Dough wouldn't come together until I added more flour. Once baked, they turned out ok. I would make them again, maybe with some herbs for additional flavor."

    Jan 11, 2013 on Food.com

    Reviewed Lemon Cheese Spritz Cookies for Christmas

    "These were ok. I don't taste any lemon flavor at all. The texture is a little weird also. Almost tastes like it isn't cooked enough."

    Dec 22, 2012 on Food.com

    Reviewed Chocolate Mascarpone Brownies

    "These were awful. More like cake than brownies, and so greasy you had to wash your hands after eating them. Waste of ingredients."

    Dec 19, 2012 on Food.com

    Reviewed My No Roll Pie Crust

    "I made this yesterday with a chocolate pudding pie. I followed the recipe. When I took the crust out after 12 minutes, it was pale and a little soft. So, I baked it another 5 minutes. It was then very good. Crisp and not too greasy. I think next time I will use 2 tlbs. less oil."

    Nov 19, 2012 on Food.com

    Reviewed Nanna's Gnocchi

    "This is the definitive way to make gnocchi. I used to sit on my grandmothers lap while she taught me to roll the dough. Those who had problems with this recipe must have done something wrong. The best way to insure a light gnocchi is to dry cook the potatoes, either bake or microwave. Then allow to cool and either rice them or pass through a food m..."

    Nov 6, 2012 on Food.com

    Reviewed Granola

    "Made it exactly as written. It is too sweet for me, and also seems a little too oily. Perhaps a bit less brown sugar and half the oil would make it ok."

    Nov 4, 2012 on Food.com

    Reviewed Tender Roast Loin Of Pork

    "I used chicken stock and thyme. Very good."

    Oct 19, 2012 on Food.com

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