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    Miniaturemom

    Da Bronx, NY

    Chef #59052

    Da Bronx, NY

    Joined: Oct 28, 2002

    My Journal

    Saved Recipe Coconut and Lime Macaroons by Jamilahs_Kitchen

    Mar 15, 2013 on Food.com

    Saved Recipe Baked Corned Beef Brisket by Chicagoland Chef du Jour

    Mar 13, 2013 on Food.com

    Saved Recipe Taste of Heaven - Mushroom and Carrots Biryani by Charishma_Ramchandani

    Dec 14, 2012 on Food.com

    Saved Recipe Breakfast Burritos (Once a Month Cooking) by Tish

    Dec 12, 2012 on Food.com

    Saved Recipe Oaty Banana Mini Muffins (Oamc) by English_Rose

    Apr 30, 2012 on Food.com

    Saved Recipe Brown Rice (Baked) by luvmybge

    Oct 26, 2011 on Food.com

    Saved Recipe Oven Baked White Rice, Perfect Every Time! by - Carla -

    Oct 26, 2011 on Food.com

    Reviewed Banana Breakfast Bars

    "I made these last night. They came out really well. I doubled the recipe, with one minor change: I cut the raisins in half and used some dried goji berries I've been trying to use up. I used 5 frozen (and thawed) bananas that I had. They were just sweet enough. Will definitely make again."

    Oct 24, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Oh! My favorite cookbook is How to Cook Everything by Mark Bittman.
    He really tells you how to cook everything!

    I am converting to Judaism, so I love finding recipes that can be easily 'kosher-ized'.

    Favorite Foods

    Oh boy! Any kind of rice, fish, or chocolate!

    I personally would not say I'm 'famous' for anything...(I'm definitely my harshest critic), but I get compliments on my salmon cakes, barbequed chicken, and oxtails.

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