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    sunflowerseed

    East Tennessee USA

    Chef #593042

    East Tennessee USA

    Joined: Sep 20, 2007

    My Journal

    Saved Recipe Buffalo Chicken Dip by Musical Joy

    Dec 18, 2010 on Food.com

    Saved Recipe Miniature Cheese Balls by ms_bold

    Dec 18, 2010 on Food.com

    Saved Recipe The Secret Recipe Appetizer by riffraff

    Dec 18, 2010 on Food.com

    Reviewed Tuna Stuffed Jalapenos

    "These are great! I add a little more mayonnaise to the tuna, and slice the jalapenos in half lengthwise to ma..."

    Dec 18, 2010 on Food.com

    Shared Recipe Easy Grilled Okra

    "We had these at a friend's house, and thought they were delicious. We tried them at home and they were a hit...."

    Aug 11, 2010 on Food.com

    Reviewed Deep South Mexican Cornbread

    "This was very good; I loved the moist texture. Next time I will make it in a cast iron skillet, add more chee..."

    Jul 17, 2010 on Food.com

    Shared Recipe Refreshing Iced Chai

    "This is from Cuisine at Home. It's cool, creamy and refreshing, perfect for a hot summer's day! It's also no..."

    Jun 25, 2010 on Recipezaar

    Reviewed Easy Garlic Spaghetti

    "This is so good and so easy! I added fresh chopped basil to mine right before serving, and of course extra ch..."

    Jun 13, 2010 on Recipezaar

    About Me

    I was born and raised in East Tennessee - I love southern and Appalachian cooking and culture. I also love to experiment with food and am always looking for new recipes to try. Heaven to me looks like the Smoky Mountains, with streams, meadows, mountains, hills, trees and wildlife.

    Favorite Foods

    I love southern food, comfort food, soul food, Italian , Indian , Japanese, seafood, Thai - heck I just like food!! I also appreciate good wine to go with it. I once had lunch with Julia Child (God rest her soul) at a little diner in Maine - she was very gracious and loved the fresh fried clams, which were also my favorite!

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