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Reviewed Sweet and Sour Chicken
"Loved, Loved and Loved!!! This was just wonderful Peter and I agree with other reviewers this is one of the best sweet and sour recipes we have tried.. I followed the recipe as written except adding both red and green peppers, carrots, snow peas and bean sprouts, the bean sprouts were just because I had some to use up.. This recipe was so quick and..."
Jan 31, 2012 on Food.com
Reviewed Lamb and Mint Patties / Burgers
"These were great and so quick and easy to put together.. I doubled the recipe as I made patties for our dinner served over a green salad with feta cheese, large garlic stuffed olives and red onion along with a drizzle of balsamic dressing. I then made meatballs with the rest of the mixture and have frozen them so I can do what mummamills suggested ..."
Jan 29, 2012 on Food.com
Reviewed Chicken Cordon Bleu Crepes
"After reading Pat's review I decided to make a couple of changes as I know that we seem to have very similar tastes.. I did not deviate from the recipe at all but just upped the sauce as we love our sauce.. I am so glad that I did.. These turned out really well, I did add a little extra milk to the crepe batter so they were nice and thin.. I follow..."
Jan 25, 2012 on Food.com
I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world.
I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves.
I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world.
everything I like varity. I mix up our weeks we have japanese nights, thai nights, mexican nights, seafood nights. I think you get my drift.
People have always loved my beef wellington along with several of my stuffed chicken recipes. my brother loves my lamb shanks. My sis my chicken balls. My mum both my tuna and salmon patties. My other broth the stuffing I make when I do a roast and my other sis my lobster thermidor.