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Reviewed Horseradish Top Sirloin Steak
"My husband mixed up the wet rub/marinade and tasted it. He was really concerned because it tasted super salty but I told him to use it anyway!!!! So happy he listened to me! We used it on top sirloin and it melted in our mouths! So incredible! We will definately have this as our "go to" from now on!"
Jul 4, 2012 on Food.com