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I live in the same state I was born in, same town actually, but spent many years traveling and living in other parts of the country. Have always loved food, and learned to cook at an early age. I am presently trying to gather and experiment with low or no sodium recipes due to high blood pressure that I have chosen to control with diet and exercise only. I am also working on my first year of survivorship from breast cancer and changing my eating habits has become a healthy, positive choice.