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Reviewed Spinach & Artichoke Mashed Potatoes
"I was looking for a tasty use of leftover artichoke hearts (other than my usual pasta salad) from making my "everything" pizza. I wanted mashed potatoes with an accent, so I doubled the amount of potatoes using mostly Red Bliss with two purple potatoes. I skipped the sour cream, and used colby cheese instead of parmesan. Really quite tasty!"
Feb 25, 2013 on Food.com
Reviewed Peanut Butter and Banana Oat Cookies
"I'm between a 4 and 5 on this recipe. It's 5 star-fantastic for an allergy-friendly cookie, and it's 4 star-decent among all cookies.
I used 2 black bananas. The banana flavor was rather strong, but that could just be from the over-ripeness.
I used a bit more than 1/4 cup peanut butter, and the pb flavor is still less than I'd lik..."
Feb 24, 2013 on Food.com
Reviewed Bisquick Peach Cobbler
"I used fat-free "bisquik" that I made, and I didn't use any butter. It was a little bland, but it was quick and easy to assemble. I added 2 Tablespoons of wheat germ to the bisquik for texture variety, and probably could've used more of that and ... well, something else. Maybe cinnamon sugar on top? Or a streusel topping? It's a keeper just for bei..."
Sep 29, 2012 on Food.com
"I used apple cider vinegar, garlic powder, and oregano parsley (what I had). I put in at least twice as many multi-colored bell peppers! To up the tang (white beans are quite plain), I added quite a bit of pickle brice, and a small scoop of finely chopped dill pickles. I ate mine with a side of toast for some crunch. Tasty and quite filling! Jul 22, 2012 on Food.com
Jul 22, 2012 on Food.com
I have two wonderful sons. The oldest is 7, had a rough time with colic for the first 4 years, and is a picky eater to put it mildly. The youngest is 4, and had allergic colitis until 2 that was triggered by milk, soy, egg, and barley (casein, soy protein, albumin, and hordein). Thankfully he's not allergic to wheat! Oh, and I'm lactose intolerant! I have friends with other allergies, so I'm always looking for tasty recipes that DON'T contain forbidden foods. I love RecipeZaar because I can search for recipes WITHOUT those ingredients, and because the reviews are great.
My all-time favorite food is salad (lots of lettuce / spinach, with bell peppers, tomatoes, carrots, and other tasty veggies) with fruit salad coming in after that.