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"I am a Chitown resident, and I've had some fantastic Chicago Italian Beef Sandwiches. I finally tried this version, and, hands down, it is awesome. There are recipes that use beef bouillon, as I have always done, most don't call for red wine, and list the usual generic spices. I followed Jeff Mauro's directions from his "original" recipe from th..."
Jan 5, 2012 on Food.com
"This recipe is awesome. I found it this past weekend and saved it for a future attempt at making ravioli. However, I was ambitious today and made the dough to use as fresh pasta. I pulsed the salt and flour together in my food processor, then added the eggs and water. I processed only a short time, until the mixture formed into a ball, and onl..."
Sep 26, 2011 on Food.com