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    Member since Nov 2002

    Chef #60974

    From Forest Hills

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    About Me

    Really love food - eating it, cooking it, reading about it.  I have 3 little boys who I love to pieces and only sometimes want to hide from. Other things that make me happy: sunshine, the smell of freshly mown grass, horseback riding, New York City on the first warm day of spring (everyone is smiling), bergamot, long walks, fresh flowers, summer nights, crossword puzzles, Pearl Jam, history books, footsie pajamas, sunscreen that smells like vacation, anything reminiscent of Audrey Hepburn, peace and quiet. Dislikes: misspelled words on signs and menus, math, whining, being barefoot indoors, feeling cold, the squeaky feeling of glassware when it comes out of the dishwasher, the sound of teeth biting down on an ice cube, and sportscenter. 

    Favorite Foods

    My favorite foods/flavors, in no particular order: good strong coffee (unflavored!), cookies, chocolate, soup, coconut, mint, basil, pasta, caramelized onions, peanut butter, a perfectly balanced sandwich (textures and flavors) and lemon curd. I love to bake bread and cookies, and go out for Indian, Italian and sushi.  Love vodka tonics, very good scotch and wine, and pina coladas if I'm feeling girly. I can detect (and detest) anise/licorice/fennel or artificial sweetener in anything.

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