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Boy, it' still hot down here, you would think October would cool off, but that doesn't stop me from my cooking and baking expeditions. Love to experiment with different cuisines of the world, especially Asian. I have a plethera of cookbooks but these days I use the internet to search out recipes, hence Cooking Channel also am an avid knitter. I enjoy cooking so many different dishes,I don't know if I can pick just one, although my friends and family love my seafood and chicken paella, and my lobster bisque. My favorite restaurant is probably Lemon Grass located in Delray on Atlantic Avenue. It's a combination of Thai, and Japanese.
Anything Asian.As far as desserts, usually two types, either it has chocolate or whole grain fruit type cakes and breads, ex. banana, fig, or any fruits that bake well. I have become a label reader and avoid artificial preservatives and sugar substitutes.