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    knitnsoap

    Boynton Beach, FL

    Chef #619210

    Boynton Beach, FL

    Joined: Nov 04, 2005

    Birthday: Feb 01

    My Journal

    Reviewed Foolproof Popovers

    "I have tried many different popovers, including the recipe from a very well known department store. Yes, they were good but very time consuming. Who has time for that in the morning? These are the best. Put together in no time and baked up deliciousness. I used this basic recipe for several different types of popovers, from savory to sweet and"

    8 days ago on FoodNetwork.com

    Reviewed Eggplant and Green Beans in Spicy Garlic Sauce

    "Delicious! Followed the recipe to the letter but left out the green beans. Probably better than the restaurant. Highly recommend making this if you really want the real deal. Thanx Emeril. "

    Feb 19, 2013 on Cooking Channel

    Reviewed Grandma's Buttermilk Waffles

    "It's really not fair to rate this recipe as is since I tweaked it to my liking. I did not have buttermilk so I substituted 1 cup whole milk and 1 cup plain greek yogurt. I eliminated the salt. (Really do not need it) Used coconut oil instead of butter, added 1/2 tsp. vanilla 1/2 tsp. coconut extract and 1 Tbls. sugar and 1/2 cup sweetened grated c..."

    Dec 24, 2012 on Food.com

    Reviewed No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

    "Delish! I doubled all the amounts for the peanut butter filling to get it to look high like the picture shows. The measurements given were not enough of a filling. Made an impressive reaction from my company.
    "

    Sep 16, 2012 on Cooking Channel

    Reviewed Salmon with Coconut Sauce

    "Really great taste and easy to prepare. As far as the salmon goes, I grilled it in my electric grill pan after brushing it with the coconut oil and then put in in the pan with the sauce. If anyone had trouble with the seeds being too hard, you have to wait for the mustard seeds to pop and cook the sauce for the specified amount of time. I used"

    Aug 17, 2012 on Cooking Channel

    Reviewed Salmon with Coconut Sauce

    "Really great taste and easy to prepare. As far as the salmon goes, I grilled it in my electric grill pan after brushing it with the coconut oil and then put in in the pan with the sauce. If anyone had trouble with the seeds being too hard, you have to wait for the mustard seeds to pop and cook the sauce for the specified amount of time. I used"

    Aug 17, 2012 on Cooking Channel

    Reviewed Salmon with Coconut Sauce

    "Really great taste and easy to prepare. As far as the salmon goes, I grilled it in my electric grill pan after brushing it with the coconut oil and then put in in the pan with the sauce. If anyone had trouble with the seeds being too hard, you have to wait for the mustard seeds to pop and cook the sauce for the specified amount of time. I used"

    Aug 17, 2012 on Cooking Channel

    Reviewed Salmon with Coconut Sauce

    "Really great taste and easy to prepare. As far as the salmon goes, I grilled it in my electric grill pan after brushing it with the coconut oil and then put in in the pan with the sauce. If anyone had trouble with the seeds being too hard, you have to wait for the mustard seeds to pop and cook the sauce for the specified amount of time. I used"

    Aug 17, 2012 on Cooking Channel

    « Previous 1 2 3 Next »

    About Me

    Boy, it' still hot down here, you would think October would cool off, but that doesn't stop me from my cooking and baking expeditions. Love to experiment with different cuisines of the world, especially Asian. I have a plethera of cookbooks but these days I use the internet to search out recipes, hence Cooking Channel also am an avid knitter. I enjoy cooking so many different dishes,I don't know if I can pick just one, although my friends and family love my seafood and chicken paella, and my lobster bisque. My favorite restaurant is probably Lemon Grass located in Delray on Atlantic Avenue. It's a combination of Thai, and Japanese.

    Favorite Foods

    Anything Asian.As far as desserts, usually two types, either it has chocolate or whole grain fruit type cakes and breads, ex. banana, fig, or any fruits that bake well. I have become a label reader and avoid artificial preservatives and sugar substitutes.

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