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    Healthy Debbie

    Virginia

    I am a healthy and active foodie! I like to try new recipes especially plant based.

    Chef #620004

    Virginia

    Joined: Oct 18, 2007

    Birthday: Nov 09

    My Journal

    Added Recipe Photo to Vegan Pumpkin Bread Healthy and Tasty

    Nov 29, 2010 on Food.com

    Shared Recipe Vegan Pumpkin Bread Healthy and Tasty

    "This is a delicious quick bread and you don't have to be a vegan to enjoy it! Very nutritious ingredients, eas..."

    Nov 29, 2010 on Food.com

    Saved Recipe Vegetable Stir Fry by Healthy Debbie

    Nov 27, 2010 on Food.com

    Saved Recipe Vegan Apple-Cinnamon French Toast by Healthy Debbie

    Nov 27, 2010 on Food.com

    Saved Recipe Kefir Tofu and Fruit Power Drink by Healthy Debbie

    Nov 27, 2010 on Food.com

    Saved Recipe Lentil Soup With Red Yeast Rice by Healthy Debbie

    Nov 27, 2010 on Food.com

    Saved Recipe Perfect for Autumn Vegetarian Chili by Healthy Debbie

    Nov 27, 2010 on Food.com

    About Me

    Hello to All! 
    Thank you for taking the time to visit my site. I hope that you will try some of my recipes. Be assurred that I make and eat the ones I have posted. I am very interested in seeing your ratings and reading your feedback.
    Experimenting with new recipes is one of my favorite pasttimes. I follow an "almost vegetarian" diet. I eat fish but really not much meat anymore.
    I am in my mid-50s and lead a very active lifestyle: horseback riding, running, and strength training. I feel terrific and I give lots of credit to healthy eating.
    This community is an inspiration to me! It is the first place I will go for online recipes because the feedback is so helpful. I search it for new recipes almost every day.
    My recipes will be mostly the lower fat, moderate sugar, and vegetarian style of cooking. I'd say there a bit unusual in some aspects :)
    I hope you like my postings. Your honest feedback and suggestions will be appreciated.
    Photobucket

    Favorite Foods

    Vegetarian cuisine: tofu (it goes with everything), interesting vegetable salads, loads of fruit, kefir, soy milk, ice cream, and plain (yes, plain) yogurt. Whole grain breads are the best and I have recently discovered the benefits of a bread machine.
    My favorite food for snacking is the calmyrna fig! Yummmmy!
    I savor coffee and teas. If you have a favorite brand, please let me know!

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