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    Kelly M.

    Pittsburgh, United States

    Chef #62086

    Pittsburgh, United States

    Joined: Nov 24, 2002

    My Journal

    Reviewed mushroom orzo pilaf

    "I've had this recipe cut out from some magazine for years and finally tried it today. It was just ok for me, not anything spectacular. I think the addition of some fresh lemon juice would really bring out the flavor."

    May 9, 2012 on Food.com

    New Topic Need a creamy baked pasta dish-no red sauce in Recipe Requests - General

    "Hi all,
    I'm looking to make a baked pasta dish for my annual girlfriend Christmas party. I want something creamy and/or cheesy, no red sauce and no meat, but not just your typical mac and cheese recipe. I'm having a ham and a cranberry/walnut/feta salad along with a few appy type dishes. Something with or without veggies would be fine, preferab..."

    Dec 5, 2011 on Food.com

    Reviewed Smashed Potatoes With Goat Cheese & Chives

    "While trying to thin out my magazinie recipe clipping collection I ran across this one and decided to make it ..."

    Mar 13, 2011 on Food.com

    Reviewed Pork Chops with Crust of Onions

    "the chops were good, I liked them, didn't love them and certainly didnt hate them, but pretty average for me. ..."

    Jan 31, 2011 on Food.com

    New Topic Help with making bread pudding ahead of time? in Cooking Q & A

    "Hi all, Happy Holidays!
    My mom asked me to bring a bread pudding for Christmas Eve dinner (it's a savory one,..."

    Dec 24, 2010 on Food.com

    Reviewed Amazing White Trash Puff Balls

    "Love the idea of them, but they really did nothing for me. Way too salty, too much pepperoni. I might try th..."

    Nov 23, 2010 on Food.com

    Reviewed Best Blue Cheese Bread......mmmmmmmmmmm!!

    "This sounded fantastic and I was ready to love it, but it was just very average for me. Not a very strong blu..."

    Nov 23, 2010 on Food.com

    Saved Recipe Jalapeño Bites by Hey Jude

    Oct 21, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hello! I live in Pittsburgh, am a big Steelers fan, love dogs, work in a financial planning firm, love to travel and love to cook.

    I love to cook - it's become an addiction I think, and is actually very therapeutic for me. If I come home after a tough day at work, unlike many who say the last thing they want to do is cook, it is the first thing I want to do. I have to contain myself when it comes to buying cookbooks, seems I want all of them and I don't have the space! It's rare that I make the same recipe over and over, I love to try new ones. I do have a few favorites that I will make more often, my standby's, but I really enjoy finding new ones. I really enjoy dining out as well as cooking in. I like many ethnic foods and love to go to food festivals.


    I'm an animal lover, leaning more towards dogs. I love the Chow Chow breed, and it will probably be the only breed I ever own. They get a bad rap, but I can tell you that Savannah was the best dog I will probably ever have had - she had a great temperament, was protective and still playful at the age of 13, until she died peacefully in her sleep on October 10, 2008. The older she was getting the more affectionate she was. Just like kids, it's all in how you raise them. I miss you my baby girl. (7/17/95-10/10/08).

    This summer I got a new chow chow pup..her name is Mei Li and she is a handful, but she's wonderful...hoping once she grows out of puppyhood (give me strength lol!)

    I usually travel out of the country at least once a year. My favorite place to go is Mexico, Playa del Carmen to be exact, and lately I've been going there at least once a year. I was there in October of 2005 and survived 35 hours of category 5 Hurricane Wilma with 5 friends...what an experience! I won't be going in hurricane season again, that's for sure! I love the beach, so anywhere with a palm tree and clear water is ok with me. In 2007 my mother and I went to Portugal - what a wonderful trip. I'd love to go to Greece for an extended stay someday.


    I try to participate in some Zaar activities here and there, but my favorite is the Ready, Set, Cook contest! And I even won one!!!!


    Photobucket - Video and Image Hosting

    Favorite Foods

    Mexican food has always been a favorite of mine, but over the past few years Indian and Thai have become close seconds, if not firsts. I like anything spicy and cook with curry at least once a week. I absolutely LOVE pork and am always looking for a new ways to make it. I've got a pretty wide range of what I like including everything from sushi and escargot to a good basket of wings.
    Foods I don't like: beets, sauerkraut, lima beans and cranberry sauce! There are probably a few more, but I'm all in all a pretty adventurous eater and am willing to try most anything. And my secret vice that I must have in the house at all times....Totino's Pizza Rolls of all things. I've loved them for as long as I can remember!

    My favorite restaurant right now is a little tiny place called the Mighty Oak Barrel in Oakmont, PA. If you're ever in the Pittsburgh area you should try it. And you can't go wrong with the Carlton downtown.

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    My Website

    http://onceuponacook.blogspot.com

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