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    Chef #624665

    Chef #624665

    Joined: Oct 23, 2007

    My Journal

    Reviewed Vegetarian Slow Cooker Split Pea Soup

    "The 1st time I made this soup I only had 1/2 an onion and no bay leaf - it was good but not great as was a little bland. Easily remedied with red pepper flakes, tomatoes, & nutritional yeast though! :) This time, I cooked *almost* exactly per recipe- used one huge yellow onion and the bay leaf - amazing the flavor difference. Much sweeter and tasti..."

    Mar 18, 2013 on Food.com

    Saved Recipe Country Garden Slaw With Classic Vinaigrette by southern chef in louisiana

    Jan 15, 2013 on Food.com

    Reviewed Super Cole Slaw

    "Have made this several times now and everyone always asks for the recipe! You can add or leave things out as you have them or desire; i.e. I've made with and without Jicama (it's a pain to peel & while I like the flavor by itself it kind of gets lost in the salad anyway), green & red peppers (DH doesn't like), onions, celery (not in the recipe but ..."

    Aug 19, 2012 on Food.com

    Saved Recipe Bacon-Wrapped Jalapeno Poppers by AZRoxy63

    Mar 6, 2012 on Food.com

    Saved Recipe Basmati-Sun-Dried Tomato Rice Pilaf by Tish

    Feb 17, 2012 on Food.com

    Saved Recipe Baked Chicken and Artichoke Penne With Sundried Tomatoes by Cynthia Q

    Feb 17, 2012 on Food.com

    Saved Recipe Grilled Portabella Mushrooms by Mirj

    Jan 3, 2012 on Food.com

    Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

    Jan 3, 2012 on Food.com

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