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    Chef h&h

    Scottsdale, AZ

    Chef #626018

    Scottsdale, AZ

    Joined: Oct 24, 2007

    My Journal

    Saved Recipe Spanish Potato and Egg Frittata by Kittencalskitchen

    Mar 21, 2013 on Food.com

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    Mar 21, 2013 on Food.com

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    Feb 22, 2013 on Food.com

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    Feb 18, 2013 on Food.com

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    Feb 4, 2013 on Food.com

    Saved Recipe Apple Upside-Down Cake by Betty Bel

    Nov 19, 2012 on Food.com

    Saved Recipe Easy Roasted Butternut Squash by Saralaya

    Sep 13, 2012 on Food.com

    Saved Recipe Frosted Banana Bars by jolyn421

    Mar 27, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hello my name is Hannah and I have recently joined this community. I LOVE it! I live in Scottsdale, AZ with my husband, my twin girls and four kitties. I wish I had more time just to go around the site and be able to read every single comment and suggestion. I work full time for a university in an international operations capacity. I recently finished an MBA that took away most of my free time (if I had any!)
    I was always a good eater but a cook~ never! not until I married my beloved husband who loves good food and "professional" portions. We are Jewish and we also started keeping the Sabbath so every week I had to start looking for new ideas and dishes that we could eat on Friday night. I don't follow the traditional Sabbath menu but we are strictly kosher. I love to explore new recipes every single week. I prepare at least 10 different dishes for Friday night this includes appetizers, salads, one or two fish courses and one meat course. When we have guests I add a chicken course. My husband in not a chicken fan so I looooooove to please him and look for as many beef recipes as I possibly can.
    I learned to cook from scratch but had a great influence from my mom who is a terrific self made cook too. I was raised in Mexico City I am used to shop and prepare everything fresh.

    Favorite Foods

    Mediterranean is my favorite food. I dislike sardines or any fish that smells or tastes too "fishy". I love tofu and it's culinary versatility and I am crazy about eggplants!!! ;-)

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