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"I was looking for a meat-free, cilantro-containing black-eyed pea recipe, and this one really hit the spot! The only thing I did differently was to add the salt, cilantro, and lime juice a bit later than called for, towards the end of cooking. I served the beans with a hearty homemade bread, which made for a great combination."
Apr 4, 2013 on Food.com
"We've made this recipe several times and love it. Instead of a bone-in beef shank, we just use some kind of chunked boneless steak with a condensed homemade beef stock. We don't have access to chayotes, so we use zucchinis instead. Highly recommend this soup!"
Jul 17, 2012 on Food.com
"This is a tasty, easy recipe that cooks up quick and is good with pancakes."
Mar 8, 2011 on Food.com
"What a wonderful, tasty recipe! We'll definitely make it again. We replaced the sugar with agave nectar and th..."
Dec 24, 2010 on Food.com
Reviewed Sausage and Swiss Chard Soup
"This is a nice, tasty soup. The only change I made was to use a 1/2 cup white wine straight from the bottle ra..."
Aug 31, 2010 on Food.com
Reviewed Fannie Farmer's Scalloped Potatoes
"This is a very good. solid scalloped potatoes recipe. We used rice flour rather than wheat flour and almond mi..."
Aug 13, 2010 on Food.com