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I'm half of a newlywed couple in the Pacific Northwest who greatly enjoy cooking together. A couple of food intolerances have jump-started us into exploring a wide variety of new and exciting cuisines. Our favorite recent discovery? Homemade nut-milk ice cream! Check out Jeff Rogers' book Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights.
If I were stranded on a desert island and could bring only three kinds of food, they would be avocado, pears, and hot apple cider. My husband says he'd bring dark chocolate, basmati rice, and soy sauce.
Favorite cookbooks in our house are:
"The Ultimate Rice Cooker Cookbook" by Beth Hensperger & Julie Kaufmann
"Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights" by Jeff Rogers
"The Fibromyalgia Cookbook" by Shelley Ann Smith (lots of good wheat-free recipes in here)