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    Kamark

    U.S.

    Chef #626995

    U.S.

    Joined: Oct 25, 2007

    My Journal

    Reviewed Rachel's Vegan Cilantro Lime Black-Eyed Peas

    "I was looking for a meat-free, cilantro-containing black-eyed pea recipe, and this one really hit the spot! The only thing I did differently was to add the salt, cilantro, and lime juice a bit later than called for, towards the end of cooking. I served the beans with a hearty homemade bread, which made for a great combination."

    Apr 4, 2013 on Food.com

    Saved Recipe Brittany Stew by Lori 13

    Oct 13, 2012 on Food.com

    Reviewed Caldo De Res (A Mexican Beef -Vegetable Soup)

    "We've made this recipe several times and love it. Instead of a bone-in beef shank, we just use some kind of chunked boneless steak with a condensed homemade beef stock. We don't have access to chayotes, so we use zucchinis instead. Highly recommend this soup!"

    Jul 17, 2012 on Food.com

    Reviewed Warm Apple Dessert Compote with Ice Cream

    "This is a tasty, easy recipe that cooks up quick and is good with pancakes."

    Mar 8, 2011 on Food.com

    Reviewed Cold Sesame Noodles With Shredded Chicken

    "What a wonderful, tasty recipe! We'll definitely make it again. We replaced the sugar with agave nectar and th..."

    Dec 24, 2010 on Food.com

    Saved Recipe Savory Mexican Potato Tart by Boo Chef in West Texas

    Dec 20, 2010 on Food.com

    Reviewed Sausage and Swiss Chard Soup

    "This is a nice, tasty soup. The only change I made was to use a 1/2 cup white wine straight from the bottle ra..."

    Aug 31, 2010 on Food.com

    Reviewed Fannie Farmer's Scalloped Potatoes

    "This is a very good. solid scalloped potatoes recipe. We used rice flour rather than wheat flour and almond mi..."

    Aug 13, 2010 on Food.com

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    About Me

    I'm half of a newlywed couple in the Pacific Northwest who greatly enjoy cooking together. A couple of food intolerances have jump-started us into exploring a wide variety of new and exciting cuisines. Our favorite recent discovery? Homemade nut-milk ice cream! Check out Jeff Rogers' book "Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights."

    Favorite Foods

    If I were stranded on a desert island and could bring only three kinds of food, they would be avocado, pears, and hot apple cider. My husband says he'd bring dark chocolate, basmati rice, and soy sauce.

    Favorite cookbooks in our house are:
    "The Ultimate Rice Cooker Cookbook" by Beth Hensperger & Julie Kaufmann
    "Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights" by Jeff Rogers
    "The Fibromyalgia Cookbook" by Shelley Ann Smith (lots of good wheat-free recipes in here)

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