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Reviewed Buffalo Chicken Dip
"This was good, but actually too hot for us as written (I'm half Cajun, so that's saying a lot). We cut the hot sauce back to 1/2 cup and it was MUCH better. You could taste the flavors without being overwhelmed by heat."
Dec 16, 2012 on Food.com
Reviewed Parmesan Cheese Sauce
"Used this recipe to make an impromptu mac & cheese. I had left over (gluten-free) plain elbow macaroni. I substituted margarine and doubled the cheese. I had about two cups of cooked macaroni. I poured the sauce over the macaroni and baked for about 20 minutes. It was quite tasty! I really like the subtle kick of the white pepper. But I do recommen..."
Aug 2, 2012 on Food.com
Reviewed Sweet Potato Casserole
"This was very tasty! I made a few small changes. I used brown sugar in the potatoes instead of white sugar. For the topping, I used gluten-free flour (can't eat wheat) and I melted the butter first. My nine-year-old daughter loved it!"
Nov 25, 2011 on Food.com
Reviewed Macaroni and Cheese
"I've made this twice. The first time, I used shredded colby jack instead of Velveeta. I poured the cheese on T..."
Jan 10, 2011 on Food.com
Reviewed Black Bean and Corn Salsa
"This is really good! I left out the bell pepper and onion because I don't like them. But kept everything else ..."
Jul 5, 2010 on Recipezaar