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    LadyKatarina

    Harrisburg, PA

    Chef #627761

    Harrisburg, PA

    Joined: Oct 26, 2007

    Birthday: Jan 01

    My Journal

    Saved Recipe Amazing Chicken Marinade by GinnyP

    May 8, 2013 on Food.com

    Saved Recipe Amazing Chicken Marinade by GinnyP

    May 8, 2013 on Food.com

    Reviewed Simple Caribbean Jerk Chicken

    "Seeing so many positive reviews, I expected this to be a hit. Unfortunately, my family hated this. My stepdaughter gave it "negative 12 stars" on a scale of 1 to 5. The chicken tasted far too strongly of cinnamon, strange combination of seasonings and had a bad aftertaste. I will not be making this again."

    Oct 7, 2011 on Food.com

    Reviewed Jo Mama's World Famous Spaghetti

    "Yes, yes...I know..like you really need another review. This was fantastic. I made it using "Apothic Red" wine for a dinner party with friends. No, I won't claim to never need jarred sauce again, as this is time consuming..but if you have the time, this is SO worth it. I added chopped fresh mushrooms. Delicious. Only down side: I should have ..."

    Aug 23, 2011 on Food.com

    Reviewed Sangria

    "I hate being the only genuinely negative review for this recipe, but when I made this as written, it was TERRIBLY tart. I needed a sangria recipe to make for a large wine tasting event, and my first test batch was made exactly to the recipe..I had to add a ton of sugar to make it drinkable. For the wine tasting, I cut back on lemon and lime juice..."

    Jun 20, 2011 on Food.com

    Reviewed Kittencal's Spinach Parmesan Rice Bake

    "Thanks Kittencal!! You helped save my "Mother's Day". I invited my Mom and stepdad over for lunch but was in an unfamiliar kitchen with limited tools due to being displaced by a house fire. This recipe was easy to assemble, and was popular with even the "veggie haters". I added diced, sauteed tomatoes, used brown rice cooked with chicken stock, ..."

    Jun 20, 2011 on Food.com

    Reviewed Mrs. Geraldine's Ground Beef Casserole

    "Made the recipe almost exactly as written. This was pretty good but not great. The meat layer had very little sauce after cooking for 1 hour, even after I added more tomato sauce than the recipe called for. The noodles would have been dry if I hadn't mixed the mushroom soup with the hot pasta. I think I would make this again, but may need more ..."

    Jun 20, 2011 on Food.com

    Reviewed Secretly Delicious Spinach Pie

    "I am not sure how I missed ever reviewing this recipe..I have used it many times. This has turned out to be a big hit with kids sleepover parties, brunches and weekend family breakfasts. I normally make it by the recipe, except use egg substitute and fat free cheese. Today I made a change..I don't have any lemon pepper in the house right now, so..."

    Jun 12, 2011 on Food.com

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    About Me

    I'm a legal secretary by day, and I sell "Wickless Candles" through Scentsy by night.  http://heatherstouffer.scentsy.us  I love to cook and bake, and my family are eager guinea pigs.  I do Once a Month Cooking from time to time in order to stock my freezer, and food.com is such a great resource for planning my cooking sprees!

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