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Reviewed Leftover Roast - Beef Barley Soup
"I loved this soup and so has everyone I;ve served it to! It is so simple to prepare but to add a little dimension to the flavour, instead of 8 cups of beef broth, I used 4 cups beef broth, 3 cups vegetable broth and one can of Campbell;s French Onion soup! Leftovers freeze well."
Jun 2, 2013 on Food.com
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