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    Judi Caston

    Estero, FL

    Chef #6338

    Estero, FL

    Joined: Mar 08, 2001

    Birthday: Nov 18

    My Journal

    Saved Recipe Traditional English Tea Time Scones With Jam and Cream by French Tart

    Apr 26, 2012 on Food.com

    Saved Recipe Mexican Wedding Cake by Donna Luckadoo

    Apr 26, 2012 on Food.com

    Favorited Chef French Tart

    Dec 21, 2011 on Food.com

    Reviewed Traditional British Boozy Mincemeat - Fat Free

    "I made this yesterday, I know a bit late for this Xmas, but still sooo much better than most jar varieties. I made exactly as stated, but was a bit short on the amount of dried fruit required. So added some dried cranberries and dried figlets to the food pro. and added them. The recipe is so forgiving, I think you could add anything you like, and..."

    Dec 21, 2011 on Food.com

    Saved Recipe Mozambican Peri-Peri Prawns by Zurie

    Jul 21, 2011 on Food.com

    About Me

    My family is from London, UK. We have been living in Michigan for about 16 years. I am a self taught cook, and it seems the longer we are here, the more I am asked to cook some of the old English traditional favourites that we and our American friends have come to love and miss.
    I am addicted to FoodTV, and cook most cuisines from around the world, we love Indian food, Italian, authentic Chinese, Thai, Spanish paellas and tapas. The list is endless, there isn't much we won't try at least once! Cooking has become quite a hobby, as I also love to collect the plates, serving ware, and unusual cooking pots and pans that different cuisines traditionally use. Storing all this stuff has become quite a problem!

    Favorite Foods

    No specific favourite, but when I am in the mood to experiment with something special, then I go all out until I can find all the ingredients to make it. Which sometimes involves going on line.

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