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    Kristy D.

    Iowa

    Chef #637486

    Iowa

    Joined: Nov 04, 2007

    My Journal

    Reviewed Sweet Salsa Dump Chicken - OAMC

    "This was so simple and very good. I was looking for some simple recipes that don't take a lot of time to prepare, and this couldn't get any easier or faster! I wish I had read all the reviews beforehand as I would have made some rice to serve along with it to soak up all the juice, but I will just do that next time. Thanks for posting and I will..."

    Jun 24, 2012 on Food.com

    Reviewed Mean Chef's Pineapple Upside-Down Cake

    "This was to die for!!! I have had this recipe bookmarked for a long time and I finally got around to making it this weekend. I loved that this recipe didn't use a cake mix or the cherries. I love the flavor that the pecans added and I think I will use more next time. I had somewhat of a difficult time spreading the caramel on the bottom of a ca..."

    Jan 16, 2012 on Food.com

    Reviewed Sweet Pickle and Horseradish Deviled Eggs

    "Mmmm, these are so good! I made these for a potluck and there were a ton of other kinds of deviled eggs brought, but when I got through the line, I got the last one of these!! I thought there was a bit too much relish, and may cut that by half next time. I tasted the mixture when I made it, but when I served them the following day, the flavor wa..."

    Jan 14, 2012 on Food.com

    Reviewed Hunter's Minestrone

    "This soup is so good! I have to admit that I made quite a few changes, sorry!!! I left out the sausage to make it meatless and used dried herbs in place of the fresh. The garlic adds such a nice flavor without being overpowering. I have already made this two times and plan on making it a lot this winter. Thanks for posting!"

    Jan 14, 2012 on Food.com

    Reviewed American Macaroni Salad

    "I think this is a very tasty macaroni salad and it's quite quick and easy to put together. I did slice grape tomatoes in half and would highly recommend adding the tomatoes."

    Jan 14, 2012 on Food.com

    Reviewed Chicken or Turkey Tetrazzini Casserole

    "This was very good and extra rich! My personal opinion was that it was too thick for me, and perhaps next time I will use milk instead of the cream to make it less heavy and thick. I used a bit less noodles so that it would be slightly more saucy and it was perfect. I might also add chopped celery as I think this will add more flavor and texture..."

    Oct 23, 2011 on Food.com

    Reviewed Minute Steak With Mushroom Gravy

    "This was delicious! I love how quick these can be cooked up considering many traditional minute steak recipes call for baking them for long periods of time in the oven to make them tender. When I was making the gravy, I added more of the buttermilk to thin it out thinking that I wouldn't have enough sauce to pour over noodles. In the end, I shou..."

    Sep 18, 2011 on Food.com

    Reviewed Oven Fried Eggplant (Aubergine)

    "These are amazing! The only change I made was that I used panko bread crumbs as that was all I had. They were so crunchy and had a delicious flavor. I wished I had found this recipe earlier in the season so I could enjoy it more often!"

    Aug 28, 2011 on Food.com

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    About Me

    I am currently a student working towards my degree in education and have been married for almost 3 years! I moved to Iowa a few years ago and have learned that the local cuisine is not so figure friendly!! I love to cook and especially love baking as I have an incredible sweet tooth! I love finding new methods of cooking and new recipes for everyday favorites. Recipezaar has helped me to become a better cook and my Hubby is thankful for that!

    Favorite Foods

    Hmmm, anything sweet. I love comfort foods and could eat Mexican food any day of the week! The only things I won't eat are mushrooms, fish, and steak!

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