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Santa Barbara, CA
Reviewed Pumpkin Cranberry Breakfast Cookie
"My husband and I thought these were a great snack and breakfast option. I will definitely make them again. I think next time I will use half white flour and all pumpkin (without the applesauce).
My kids were expecting a real cookie flavor and were disappointed, but when I put then in their lunches they disappeared. Thanks for the great recipe."
Mar 11, 2012 on Food.com
Reviewed Big Breakfast Cookie
"I wasn't very impressed with this recipe. I tried it as a breakfast alternative for my kids. They didn't really like them either. I did use sugar instead of splenda and cranberries instead of raisins."
Mar 11, 2012 on Food.com
Reviewed Zucchini Bread
"super easy and yummy. I cut the sugar in half for the kiddos."
Oct 17, 2010 on Food.com
Saved Recipe Zucchini Bread by HappyBunny
Oct 17, 2010 on Food.com
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