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Reviewed Apple Cake
"This was very simple to make. Mine turned out very light with a nice hint of sweetness and cinnamon. The texture was definitely not moist though -- more crumbly. I might make this again, but not for company."
Oct 2, 2011 on Food.com
This account belongs to a mother/daughter cooking team from Michigan. Daughter loves to cook, mother loves to help! We focus on fresh, local ingredients, especially from our own organic backyard garden, and we are in the process of eating less meat to improve the environment and our health. We have been enjoying new vegan and vegetarian recipes that we find on Recipezaar. In addition, we've decided that a sweet tooth must be genetic because we both absolutely adore occasional sweet treats like cookies, biscotti, cakes, and anything chocolate.
Our name comes from our slight obsession with the Zingermans commmunity of businesses in Ann Arbor. Absolutely the best places for great, full-flavored foods and really fun baking classes.
Fresh-picked fruits and veggies, chocolate, Mom's birthday cake with almond buttercream frosting