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    Rottmom

    Chicago suburbs

    Chef #641300

    Chicago suburbs

    Joined: Nov 07, 2007

    My Journal

    Saved Recipe Roasted -tomato Soup by CountryLady

    Mar 30, 2013 on Food.com

    Saved Recipe Tuscan Chicken Stew by justcallmetoni

    Jul 16, 2012 on Food.com

    Saved Recipe Easy & Yummy Slow Cooker Chicken by esm4877

    Jul 16, 2012 on Food.com

    Saved Recipe Lynn's Favorite Jerk Chicken by Lavender Lynn

    May 30, 2012 on Food.com

    Saved Recipe Lynn's Favorite Jerk Chicken by Lavender Lynn

    May 30, 2012 on Food.com

    Saved Recipe Mexican Casserole - 6.5 Weight Watcher Points by Chef #38555 / Dawn S

    May 16, 2012 on Food.com

    Reviewed Weight Watcher's Deep-Dish Pizza Casserole

    "I almost always make some modifications to recipes I try, and this was no exception. I wanted to keep the dish healthy, however, so I subbed ground turkey for the ground round, added garlic, italian seasoning, chopped bell peppers, mushrooms, spinach, and onions. Pre-baking the crust for about 10 minutes prior to adding the toppings helped make the..."

    May 9, 2012 on Food.com

    Saved Recipe Sesame Chicken by Jenny White

    Apr 28, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm Melissa, I've been married to my best friend Michael for the past 13 years.

    I love to cook when I have time, and am constantly looking for new and fun dishes to try out. My signature dishes are a posole dish, chili, and also my hub's favorite, lasagna. Often, I will "wing it" in the kitchen, either loosely following recipes or not using one at all.

    I have just started to do Once A Month Cooking. For me, this system is a lifesaver. Working full time and commuting over 2 hours a day leaves me with little time or energy to make weeknight meals. I love the convenience of having delicious, homemade frozen meals already prepared and ready to heat up.

    This year has been a rough one on a personal level. In January we lost our 5 year old Rottie very suddenly to a seizure of some sort. In June, my husband was in a coma as a result of a drug interaction. In September, we lost our second dog to Histiocystic Sarcoma, which we did not know he had until right before we had to put him down. For me, cooking can become therapeutic, allowing me to forget about my worries and hurts, and letting me create something sarisfying.

    I work for a financial company. In my spare time, I love spending time with my husband, gardening, reading, watching movies, creating art, and improving our home.

    Favorite Foods

    Pizza, Chinese food, Mexican food, pastas, chicken, fresh fruit...too many to list! :o)

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