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    KacerPie

    Placentia, CA

    Chef #644000

    Placentia, CA

    Joined: Nov 10, 2007

    Birthday: Jan 31

    My Journal

    Shared Recipe Shepherd's Pie - Alton Brown

    "Putting it here for safe keeping."

    Feb 10, 2013 on Food.com

    Reviewed Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau

    "Made this to cure the craving for rich Mexican food. It wasn't too spicy, as our 4, 7 and 8 year old loved it. But it had a very deep, rich flavor. Was great with white rice, tortillas and home made salsa Verde. My brother is getting into town tonight, and where he lives now doesn't have the best Mexican food, so Ill be making it again for him this..."

    Nov 21, 2012 on Food.com

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    "Amazing. They were quick and easy, dinner was on the table in about 30 minutes and everyone loved them. The kids each ate 2, and the husband ate 5. Getting put in the rotation."

    Oct 30, 2011 on Food.com

    Shared Recipe Ww Asian Pork With Vegetables

    "6 pts a serving, makes 4 servings."

    Feb 7, 2011 on Food.com

    Reviewed Mahogany Beef Stew

    "I love this stew!!!! The flavor is amazing. I like to add a bit more hoisin, and some mushrooms. Everyone in t..."

    Nov 2, 2010 on Food.com

    Reviewed Mahogany Beef Stew

    "I love this stew!!!! The flavor is amazing. I like to add a bit more hoisin, and some mushrooms. Everyone in t..."

    Nov 1, 2010 on Food.com

    Saved Recipe Quick Coconut Cream Pie by MizzNezz

    May 30, 2010 on Recipezaar

    Reviewed Grilled Teriyaki Burgers

    "This recipe was GREAT!!! We would frequent a burger joint when we lived in CA just for their teriyaki burgers,..."

    May 30, 2010 on Recipezaar

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    About Me

    I have always loved to cook, and went to the California School of Culinary Arts, Le Cordon Bleu in Pasadena, CA. I graduated in 2006. Although I have been schooled in classic French cooking, I find I enjoy making the great comfort food that I grew up with, with that gourmet twist.

    I am an Executive Kitchen Manager for the 23rd fastest growning company in Orange County CA, and manage a Gourmet Chocolate Company, as well as a company that makes and delivers low fat, low sodium, and low cholosteral meals.

    I am married to the most wonderful man in the world, and have 3 amazing kids (2 girls (5 and 6) and a boy (2). Because we both work full time I use the crock pot 3-4 times a week, and make simple, quick meals. On the weekends I tend to get elaborate and tend to be a bit over the top, but no one complaints!!!! 


    Favorite Foods

    I love Vietnamese (My husband is was born there), and Korean, but there is something to be said for those great American classics.

    My Banners


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