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    Krista Roes

    Kandern, Germany

    Chef #644191

    Kandern, Germany

    Joined: Nov 10, 2007

    My Journal

    Reviewed Naan

    "This was good but like others needed more salt and despite my best efforts at rolling it as flat as possible was still quite doughy. Putting it in the oven to have it puff helped."

    Mar 29, 2013 on Food.com

    Reviewed Bread Machine Cinnamon Buns

    "Huge hit in our house! Thank you!"

    Mar 20, 2013 on Food.com

    Reviewed Chocolate Cupcakes With Chocolate Frosting

    "I'm giving this 5 stars for a wonderful taste. BUT it is a cupcake recipe, not a cake recipe. My cake totally fell apart,,, it still tasted delicious. Next time I'll stick to the cupcakes."

    Feb 15, 2013 on Food.com

    Reviewed Grandma's Soft Sugar Cookies

    "Very good cookies. Thank you."

    Jan 14, 2013 on Food.com

    Reviewed Rainy Day Yellow Cake

    "Very nice cake! My son loved it for his 12th birthday. Thank you."

    Dec 7, 2012 on Food.com

    Saved Recipe Simple Italian Baked Chicken by Meredith K.

    May 25, 2012 on Food.com

    Saved Recipe Grilled Lemon Dijon Chicken by LARavenscroft

    May 25, 2012 on Food.com

    Saved Recipe Chicken Thighs With Sweet Onion Balsamic Relish by justcallmetoni

    May 25, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I had the privilege of growing up in Ethiopia and Ghana as a young child, settling into the Charlotte, North Carolina area as a teen, and now my husband and I are missionaries living in southwest Germany. My parents live in Kenya and my sister lives in the Middle East. Family reunion cookouts are FUN!

    I?ve got a wonderful husband and a 8 year old son. I love traveling (go figure!), reading historical fiction, archeology and action movies.

    We all love to eat! My dh is more of a meat and potato?s guy, but I?ve introduced him to all kinds of eclectic foods.

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    Favorite Foods

    I especially love Indian, Thai, Chinese, Japanese and Middle Eastern Foods. My all time favorites include some good curries, my mom?s spaghetti, mashed potato?s, Greek pork tenderloin and a good glass of chocolate milk. Since moving to Germany I?ve fallen in love with middle-aged Gouda and use it for almost any recipe that calls for a similar cheese. I also love German dark breads.

    My husband enjoys that I love to try new things with the agreed upon motto of ?If we don?t like this,? there?s always Pizza.?

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