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    mrsteacher22

    Middle of Nowhere

    Chef #645094

    Middle of Nowhere

    Joined: Nov 11, 2007

    My Journal

    Reviewed Venison or Beef steak marinade

    "Great marinade! Used for backstraps and they were delicious! I added a little brown sugar- I find it helps if the meat is a little gamey- also added some chopped onion, onion powder, and did a tablespoon of each that called for a teaspoon. Also, did not put in much water, probably just a tbsp- didn't want the meat swimming in it! Thanks for the..."

    Apr 14, 2012 on Food.com

    Reviewed Venison Steak Marinade

    "Great marinade! Added a little white wine vinegar for an extra acid to tenderize meat some more. Will use again!"

    Jul 20, 2011 on Food.com

    Reviewed Taco Bell Quesadillas

    "Just made these and they turned out REALLY well! I put the sauce ingredients in the food processor and added ..."

    Aug 7, 2010 on Food.com

    Saved Recipe Zucchini Cobbler by Teah English

    Jul 16, 2010 on Food.com

    Saved Recipe Soft Zucchini Spice Cookies by Winnipeg *Mel*

    Jul 16, 2010 on Food.com

    Saved Recipe Double Chocolate Zucchini Cookies by Johnsdeere

    Jul 16, 2010 on Food.com

    Saved Recipe Grilled Honey Garlic Pork Chops by Dancer^

    Apr 27, 2010 on Recipezaar

    Saved Recipe SBD style chicken salad by Karyl Lee

    Apr 17, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I am a fifth grade teacher completely dedicated to my job. I spend most of my time correcting papers, working on lesson plans, and bettering myself as an educator. I love to share my joy of cooking and baking with my class through the use of recipe integration with math. I also bring a lot of treats to my kids. :)

    I am also a newly-wed just finding my feet as a cook for more than one. My husband and I love to fish and hunt, and also to eat what we catch. We always have a freezer full of venison, elk, and various fish. I replace most of the beef in recipes with ground venison.
    Many of my cooking skills come from my mother, who managed an upscale restaurant for a number of years. She also learned from her grandmothers, who were well know n for being fantastic chefs. My favorite recipe book is her collection in an accordion file that she has gathered since childhood.

    As you can tell, I LOVE Spongebob. It is the best way to wind down from a long day- you don't have to think! :) I am an avid reader, and must always have a book with me. As a teacher, most books I read are fifth grade level, although I do get to enjoy an adult book every now and then. My husband is an avid Chicago Cubs and Green Bay Packer fan, so we watch a lot of sports. I love to be outside gardening, camping, taking walks, or just playing. We LOVE to grill, and my favorite is brats boiled in beer!!





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    Favorite Foods

    I love anything cheesy, as well as pastas. My husband enjoys any kind of food, so long as it's hot. I make a lot of comfort food, and casseroles. We freeze a lot for leftovers. We eat a lot of ground venison, so I am always looking for great ground beef recipes!

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