Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Venison or Beef steak marinade
"Great marinade! Used for backstraps and they were delicious! I added a little brown sugar- I find it helps if the meat is a little gamey- also added some chopped onion, onion powder, and did a tablespoon of each that called for a teaspoon. Also, did not put in much water, probably just a tbsp- didn't want the meat swimming in it! Thanks for the..."
Apr 14, 2012 on Food.com
Reviewed Venison Steak Marinade
"Great marinade! Added a little white wine vinegar for an extra acid to tenderize meat some more. Will use again!"
Jul 20, 2011 on Food.com
Reviewed Taco Bell Quesadillas
"Just made these and they turned out REALLY well! I put the sauce ingredients in the food processor and added ..."
Aug 7, 2010 on Food.com