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I have worked for Coors Brewing Company, now MillerCoors, LLC; in Operations for the last 31 years. I also teach at Regis University in their MBA program. I served in the USAF as a Russian Linguist in the late 1970s. My cooking techniques began in the Boy Scouts in the late 1960s and am an accomplished Camp Chef.
My favorite food is barbequed baby back ribs and my wife's potato salad. I am famous for my meatballs, smoked brisket, and smoked hot wings.