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    Barbara's cooking again

    Chef #654846

    Joined: Nov 18, 2007

    My Journal

    Saved Recipe Mexican Egg Casserole by keen5

    Apr 24, 2011 on Food.com

    Saved Recipe Charleston Yellow Squash Casserole by BeachGirl

    Apr 24, 2011 on Food.com

    Saved Recipe Colorful Cashew Curry by Sharon123

    Apr 24, 2011 on Food.com

    Saved Recipe Frikadelle - South African Meatballs - Boerewors Style by Emjay99

    Apr 23, 2011 on Food.com

    Saved Recipe Bobotie, from the Cape by Zurie

    Apr 23, 2011 on Food.com

    Saved Recipe Banana Curry. (Vegetarian.) by Chef #227493

    Apr 23, 2011 on Food.com

    Saved Recipe Jamaican Chicken, Rice, and Bean Salad by VictoriaL

    Apr 23, 2011 on Food.com

    Saved Recipe Jamaican Carrots by *Parsley*

    Apr 23, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I live on the west coast of Florida and have 3 adult children. I am a Licensed Mental Health Counselor, energy healer and yoga instructor.
    My mother was a huge influence in my interest in cooking. She was a phenomenal cook as was her mother. That side of the family is Hungarian and I have fond memories of eating Chicken Paprikas and other wonderful Hungarian foods. My father's side of the family is Russian and his mother was a champion soup maker and exercised great creativity in the kitchen. All of my children enjoy cooking and it is nice to see the tradition passed down.

    Favorite Foods

    I like variety - lot's of tastes and textures. I don't have a lot of time to cook but I think about food all the time. I get very excited when I find recipes which are creative,healthy, easy and tasty. I don't use mixes. Even if I want to, when I read the ingredients on the container, I can't bring myself to put them in my body or serve them to others.

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    My Website

    www.worldwisecounseling.com

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