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    Rodney B.

    Seattle, WA area

    Chef #65768

    Seattle, WA area

    Joined: Dec 28, 2002

    My Journal

    Reviewed Finnish Pancake

    "Both my wife and I have had Finnish pancake recipes almost exactly like this handed down to us by our families, and we both love this! Her family called it "Panu paku" (apparently a mispronunciation of pannukakku), and my family called it "Big Dutch Babies." Interestingly, we were both introduced to this with canned peaches in heavy syrup as the ..."

    Dec 3, 2011 on Food.com

    Reviewed Lemon Fusilli with Arugula

    "This recipe is completely awesome, for once a new pasta recipe unlike anything we've ever tried before. Will definitely make this again. Next time we'll probably throw in an anchovy fillet or maybe some boletes to add a little extra umami, but outstanding as written.""

    Oct 18, 2011 on FoodNetwork.com

    Saved Recipe Easy Coddled Eggs by Dissie

    Oct 2, 2011 on Food.com

    Saved Recipe Caesar Salad Dressing by Chef #457852 - bggio

    Oct 2, 2011 on Food.com

    Saved Recipe Caesar Salad Dressing by Chef #457852 - bggio

    Oct 2, 2011 on Food.com

    Reviewed Bold and Tasty Caesar Salad Dressing

    "Made this pretty much as written. My first taste left me a little flat, so I added 1 Tbsp cider vinegar, 2 Tbsp grated parmesan cheese, and 1 tsp white sugar. That brightened it up considerably, and everyone enjoyed it. I thought the amounts of salt and pepper were just about right. Had a bit of a strong EVOO flavor. Next time, I will probably..."

    Oct 2, 2011 on Food.com

    Reviewed Spicy Shrimp In Coconut Milk

    "Pretty good. Not really very spicy, overall quite bland at first taste. I added some fish sauce, used 50% more coriander (fresh ground from seed), doubled or tripled the red pepper, and included a bit of red wine vinegar. That plus the fresh lime juice squeezed on at the table made it acceptably tasty. But I wouldn't call it spicy."

    Aug 25, 2011 on Food.com

    Saved Recipe Shrimp Mango and Cucumber Salad by Chef Boy-R "Diabetic" Danny

    Aug 14, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm an electrical engineer who likes to cook. Go figure. I only post recipes that I've actually made myself, repeated several times if necessary to get them perfect, and kept notes on. I also homebrew.

    Favorite Foods

    Japanese, Thai, and Ethiopian (the spicier the better!)

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