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    Trisha W

    Chicago, IL

    Chef #66008

    Chicago, IL

    Joined: Dec 30, 2002

    My Journal

    Saved Recipe Italian Pasta and Sausage Dinner by RSC #16 Contest =)

    May 11, 2011 on Food.com

    Saved Recipe Rhubarb Cobbler by RSC #16 Contest =)

    May 11, 2011 on Food.com

    Saved Recipe Cherry Custard Tarts Go Nuts by RSC #16 Contest =)

    May 11, 2011 on Food.com

    Saved Recipe All American Steak Sandwich by RSC #16 Contest =)

    May 11, 2011 on Food.com

    Saved Recipe Beefed-Up Italian Style Pasta Bake by RSC #16 Contest =)

    May 11, 2011 on Food.com

    Saved Recipe Topsy Turvy Nutty Rhubarb Cake by RSC #16 Contest =)

    May 11, 2011 on Food.com

    Saved Recipe A Humdinger of a Wrap! by RSC #16 Contest =)

    May 11, 2011 on Food.com

    Saved Recipe Beef Stew by RSC #16 Contest =)

    May 11, 2011 on Food.com

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    About Me

    I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 college age son) and 9 young grandsons. The oldest turned 8 in Aug.'10 and the youngest was born Feb. 14th '11. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work.

    The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.

    Hidden Gems Spring 2007

    Favorite Foods

    My favorite dish to make is a roast dinner on Sundays. I love to come home to the wonderful aroma it leaves in the house.

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