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"Terrific! The combination of bacaon, grainy mustard and nuts puts this recipe over the top. I am always seeking out recipes for sprouts. Not many guests of mine like them. I think this recipe will change their mind. Thanks Michael and Lizzie."
Nov 9, 2012 on Cooking Channel
"The Sinaloa sauce-(Yucatan marinade) is outstanding on the chicken parts. So delicious. I will probably incorporate some of the ingredients in my homemade taco/fajita sauces. Thanks Bobby!"
Aug 26, 2012 on FoodNetwork.com
Reviewed Gold Medal Sizzling Fajitas
"This is so fantastic! I used lime in place of lemon, Siracha, chipolte powder, no green peppers only red and yellow, lots more onion to marinate the flank steak and all the veggies. I marinated for 6-7 hours. Oh, was it great. My electric skillet enjoyed the flavors too! A keeper for this household. Gracias Paula. Diane"
May 1, 2012 on FoodNetwork.com
Reviewed Crab and Avocado Duet
"This recipe is so easy and delicious. For variety i added small strips of roasted red pepper in the layer. Pretty."
Apr 22, 2012 on Cooking Channel
"I really enjoyed the cream sauce. I did add some bits of mushrooms to the sauce. Possibilities with the sauce for other recipes.""
Apr 1, 2012 on FoodNetwork.com
"This is a tasty glaze for the fish. Memorize it as you will make it over and over again for other meats.""
Mar 3, 2012 on Cooking Channel
Reviewed Creamy Fruit Salad
"Outstandin salad. The rum and yogurt plus honey blends beautifully to compliment the fruit. Worthy of any company.""
Dec 13, 2011 on Cooking Channel
Reviewed Sweet and Sour Brisket
"One satisfied customer! Wow, what a delicious sauce. I decided to double sauce so I could get more onions for my husband as well as for me. I used 1 tsp. of Allspice since I could not locate the berries in the store. Thanks Ellie. Love your show.""
Sep 26, 2011 on FoodNetwork.com
My address is listed Miami, but I am only 8 miles from the city of Homestead. For fun I like to try new recipes, go places with my husband. Probably my favorite cookbooks: AnnualSouthern Living. I started collecting in 1979. I have over 65 various cookbooks for all walks of life. Pet Peeves: People who will not try new foods.