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Saved Recipe Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat by Rita~
Mar 17, 2013 on Food.com
Reviewed Rachael Ray's Linguine With Red Clam Sauce
"I made about two years ago and I have made it about 20 times since! This is by far my favorite Red Clam Sauce! I even made it with fresh clams ( left over from a family picnic) and got rave reviews!!"
Feb 24, 2013 on Food.com
Saved Recipe Simple Buttermilk Pie by Bayou Andy
Nov 8, 2012 on Food.com
Saved Recipe Simple Buttermilk Pie by Bayou Andy
Nov 8, 2012 on Food.com
Reviewed Dr Pepper Barbecue Pork Roast
"Have made this a few times and served with mashed potatoes. Very good and makes a great next day sandwich! I makes extra sauce!!!!"
Oct 8, 2012 on Food.com
Saved Recipe Fresh Peach Cobbler by MizzNezz
Oct 8, 2012 on Food.com
Reviewed Pumpkin Pancakes
"wonder! I added some pecans to the batter and it was wonderful! will make again!!"
Oct 8, 2012 on Food.com
Saved Recipe Mussels, Clams and Shrimp in Spicy Broth by Chill
May 21, 2012 on Food.com
I like to bake and try new foods! I'll try anything once!!
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