I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Oldman437

    Columbia, SC

    Chef #663855

    Columbia, SC

    Joined: Nov 23, 2007

    My Journal

    Saved Recipe Mr. Bayley's West Indies Salad by Recipewrestler

    Dec 31, 2012 on Food.com

    New Topic Question:Peel-And-Eat Shrimp With Spicy Creole Sauce in Cooking Q & A

    "Peel-And-Eat Shrimp With Spicy Creole Sauce

    You're using garlic powder, but it says saute until garlic is tender. How can I tell the powder is tender?

    Thanks,"

    Jun 10, 2012 on Food.com

    Reviewed Salmon Spread With Two Ingredients

    "Yep, 5 stars. Even if you use canned salmon. 5 stars."

    Feb 24, 2012 on Food.com

    Reviewed Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker

    "Easy and good, just like she says. Very tender. I just wish they were easier to find here in Cola, SC."

    Nov 5, 2011 on Food.com

    Reviewed Spelt Bread (Bread Machine)

    "A good bread. Mine was a little crumbly for a sandwich, but otherwise an excellent low carb bread. Used almond milk, because that's what I had, and it worked fine. Also used coconut oil, because I noticed it keeps home made bread from getting moldy so fast. Update--if you put your bread machine on manual, you can make excellent rolls & sub sand..."

    Nov 5, 2011 on Food.com

    Reviewed Spelt Bread (Bread Machine)

    "A good bread. Mine was a little crumbly for a sandwich, but otherwise an excellent low carb bread. Used almond milk, because that's what I had, and it worked fine. Also used coconut oil, because I noticed it keeps home made bread from getting moldy so fast."

    Sep 30, 2011 on Food.com

    Reviewed Slow-Cooker Melt-In-Your-Mouth Short Ribs

    "These are good short ribs. I've followed "beef & beer" recipies before, and the beer you use makes a big diff..."

    Jan 15, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I belong to the "GoodEats" Meetup group in Columbia, SC

    My Banners


    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites