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"Super easy and delicious!"
Jul 14, 2012 on Food.com
Added Recipe Photo to Perfect Pork Loin / Tenderloin
Reviewed Perfect Pork Loin / Tenderloin
"Awesome! Wish I read this recipe before I ruined 2lbs prior. I just used what I had in my pantry - didn't have green onion or enough Dijon. I did however have some Apricot & Pineapple preserves. Came out soft and moist. My stove is too hot, even though I reduced the temperature, I think I would cook it 5-10 mins less next time. Great way to use a c..."
Nov 15, 2011 on Food.com
Reviewed Enchilada Casserole
"Good recipe. I substituted the corn and black beans with a bag of frozen SouthWestern veggie mix and it was wo..."
Mar 21, 2011 on Food.com
Saved Recipe Pressure Cooker Saucy Baby Back Ribs - Fast & Easy by Shelley Lee
Jan 21, 2011 on Food.com
I work full-time and pursuing my Master's degree so I don't have a lot of time to prepare meals. I cook 3 large meals on the weekends and make it last throughout the work-week. When I'm really busy, I buy prepared frozen vegetables (stew vegs, stir-fry vegs, etc.). When I get home from work, we only need to make a pot of rice and re-heat the meals I prepared over the weekend. Simple and stress-free.
Tako (octopus), fish (fried, baked, broiled, steamed, sashimi, & sushi), stews, cheescake, pies, brownies.