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    Barb_in_Indy

    Indiana

    Chef #666829

    Indiana

    Joined: Nov 26, 2007

    Birthday: Aug 08

    My Journal

    Reviewed Vegetable Lasagna With a Thick Bechamel Sauce

    "the final product was delicious - the recipe directions omit a couple things 1) calls for a can of diced tomatoes but in the recipe it only mentions adding sliced tomatoes and never mentions what to do with the sliced red peppers (I added the diced can of tomatoes to the vegetable mix and simmered and put the sliced red peppers on the layer with th..."

    8 days ago on Food.com

    Reviewed Vegetable Lasagna With a Thick Bechamel Sauce

    "the final product was delicious - the recipe directions omit a couple things 1) calls for a can of diced tomatoes but in the recipe it only mentions adding sliced tomatoes and never mentions what to do with the sliced red peppers (I added the diced can of tomatoes to the vegetable mix and simmered and put the sliced red peppers on the layer with th..."

    8 days ago on Food.com

    Reviewed Almost White Castle Hamburgers

    "delicious! the only thing I did differently was I used fresh onion....everyone loved them! thanks!"

    Apr 17, 2013 on Food.com

    Reviewed Roast Chicken With Rosemary Lemon Salt

    "Delicious! We all enjoyed the chicken very much - thanks for sharing!"

    Apr 1, 2013 on Food.com

    Reviewed Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb

    "this is a fantastic recipe! We loved it and I will be making it again, thank you for sharing!"

    Mar 18, 2013 on Food.com

    Reviewed Chicken or Turkey Tetrazzini Casserole

    "This was delicious as I expected and hoped it would be. I used fat free cream of mushroom soup, low fat sour cream and 2 percent milk instead of the cream...and added thinly sliced celery....it was a big hit Kit...thank you..added a side salad and it was a lovely lunch for my daughter and mother-in-law!

    UPDATE - made this again and added ..."

    Apr 12, 2012 on Food.com

    Reviewed Perfect Prime Rib

    "Update....fixed this again for Christmas 2011 and of course it was awesome!!!!!!!Update....fixing this for Christmas AGAIN and everyone is looking forward to the dinner...it's awesome! Found this while searching for a way to cook prime rib for Easter and everyone is right, it is the best! Followed the directions exactly and it turned out perfectly..."

    Jan 2, 2012 on Food.com

    Reviewed Chicken or Turkey Tetrazzini Casserole

    "This was delicious as I expected and hoped it would be. I used fat free cream of mushroom soup, low fat sour cream and 2 percent milk instead of the cream...and added thinly sliced celery....it was a big hit Kit...thank you..added a side salad and it was a lovely lunch for my daughter and mother-in-law!"

    Jan 2, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I work full time, raised two daughters as a divorced mom; both girls are in college, I remarried last Spring. I worked at an extremely famous restaurant for twelve years (from the age of 13 to 25). Anyway, I love to cook, love to have company.

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