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    Member since Feb 2010

    Chef #66708

    From East Brunswick, New Jersey

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    About Me

    I started cooking and baking at a young age. Everything I made never turned out. I always added way to much of every ingredient. I received the Joy of Cooking from my Sis, who happens to have a gazillion receipes posted on this site. I then became an average cook who can now whip up something as simple as pancakes from scratch without looking in a book. I'm always looking for new recipes and something different to make. The only days I am able to cook are my days off. That leaves me with Sundays. I love to prepare breakfast and dinner.-(everyone is on their own for lunch)

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    Favorite Foods

    My mom's polish food is the most warming food around. I make a mean Veal Marsala.

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