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I'm originally from Brisbane in Australia, but now I've been living in Tokyo for almost 14 years. I love cooking!
tofu, my fried rice is popular, as are my roast dinners, speghetti dishes and pizza. I live for cheese, which goes well with red wine!
My fave restaurant is a kaiten sushi (sushi train) in Shinjuku, where all the plates are either 100 or 200 yen.